Handbook of Pathophysiology

Authors: Corwin, Elizabeth J.

Title: Handbook of Pathophysiology, 3rd Edition

Copyright 2008 Lippincott Williams & Wilkins

> Table of Contents > Unit V - Nutrition, Elimination, and reproductive function and dysfunction > Chapter 16 - The Pancreas and Diabetes Mellitus

Chapter 16

The Pancreas and Diabetes Mellitus

The pancreas is a large, diffuse abdominal organ that functions as both an exocrine and endocrine gland. In this chapter, both roles are presented, followed by a detailed description of diabetes mellitus, a condition in which the pancreatic hormone, insulin, is either ineffective or absent. Pancreatitis and pancreatic cancer are discussed briefly.

Physiologic Concepts

Exocrine Functions of the Pancreas

The exocrine functions of the pancreas involve the synthesis and release of digestive enzymes and sodium bicarbonate from specialized cells of the pancreas called acini cells. The acini cells release their contents into the pancreatic duct. From the pancreatic duct, the enzymes and bicarbonate solution travel through the sphincter of Oddi into the first section of the small intestine, the duodenum. The pancreatic enzymes and bicarbonate solution both play important roles in the digestion and absorption of food in the small intestine.

Secretion of Pancreatic Enzymes

The secretion of the various pancreatic enzymes occurs primarily as a result of stimulation of the pancreas by cholecystokinin (CCK), a hormone released from the small intestine. The stimulus for the release of CCK is the presence of a mixture of food particles entering the duodenum from the

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stomach. The pancreatic enzymes are secreted as inactive proenzymes that are activated when they reach the duodenum. The activated enzymes include trypsin, amylase, and lipase, which are responsible for the digestion of proteins to amino acids, carbohydrates to simple sugars, and fats to free fatty acids and monoglycerides, respectively. The food mixture from the stomach is called chyme.

Secretion of Sodium Bicarbonate

Sodium bicarbonate is secreted from pancreatic ductal cells in response to a second small-intestine hormone, secretin. Secretin is released in response to the acidic chyme entering from the stomach. When delivered to the small intestine, sodium bicarbonate, which is a base, neutralizes acidic chyme. This function is essential because the digestive enzymes are inactivated in an acidic environment. Neutralization of the acid in the duodenum also protects this area against acid injury to the mucosal wall and subsequent ulcer development.

Endocrine Functions of the Pancreas

The endocrine functions of the pancreas involve the synthesis and release of the hormones insulin, glucagon, and somatostatin. These hormones are each produced by separate, specialized cells of the pancreas, called the islets of Langerhans.

Synthesis and Secretion of Insulin

The synthesis of insulin in the pancreas comes from the enzymatic cleavage of the molecule proinsulin, which itself is the cleavage product of an even larger preproinsulin molecule. Proinsulin is composed of an A peptide fragment connected to a B peptide fragment by a C peptide fragment and two disulfide bonds (Fig. 16-1). Enzymatic cleavage of the C peptide connections leaves the A and the B peptides connected to each other through only the two disulfide bonds. In this form, insulin circulates unbound in the plasma.

Insulin is released at a basal rate by the beta cells of the islets of Langerhans. A rise in blood glucose is the primary stimulus to increase insulin release above baseline. Fasting blood glucose level is normally 80 to 90 mg/100 mL of blood. When blood glucose increases to more than 100 mg/100 mL of blood, insulin secretion from the pancreas increases rapidly and then returns to baseline in 2 to 3 hours. Insulin is the main hormone of the absorptive stage of digestion that occurs immediately after a meal. Insulin levels are low between meals.

Insulin circulates in the plasma and acts by binding to insulin receptors present on most cells of the body. Once bound, insulin works through a protein kinase messenger system to cause an increase in the number of glucose-transporter molecules present on the outside of the cell

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membrane. The glucose-transporter molecules, called glut-4 glucose transporters, are necessary for the facilitated diffusion of glucose into most cells. Once transported inside the cells, glucose can be used for immediate energy production through the Krebs cycle or it can be stored in the cell as glycogen, a glucose polymer, which is the storage form of glucose. When glucose is carried into the cell, it results in decreased blood levels of glucose, reducing further stimulation of insulin release. This cycle is an example of negative feedback, as shown in Figure 16-2.

Figure 16-1. Proinsulin molecule.

Insulin release is also stimulated by amino acids and the hormones of digestion (i.e., CCK, secretin, and glucose-dependent insulinotropic polypeptide [GIP]; see Chapter 15). The autonomic nervous system also stimulates insulin release by means of parasympathetic nerves to the pancreas. Both the release of GIP and the activation of the autonomic nervous system occur when one starts eating, resulting in a release of insulin at the beginning of a meal, even before glucose is absorbed. Sympathetic stimulation to the pancreas decreases insulin release.

Insulin is the major anabolic (building) hormone of the body and has a variety of other effects besides stimulating glucose transport. It also increases amino acid transport into cells, stimulates protein synthesis, and inhibits the breakdown of fat, protein, and glycogen stores. Insulin also inhibits gluconeogenesis, the new synthesis of glucose, by the liver. In summary, insulin serves to provide glucose to our cells, build protein, and maintain low plasma glucose levels.

The Brain, Glucose, and Insulin

Unlike most other cells, brain cells do not require insulin for glucose entry. Also unlike other cells that may use free fatty acids or amino acids for energy, brain cells must use only glucose or glycogen to meet their

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energy demands and drive their cellular functions. In other words, brain cells are obligate users of glucose and glycogen. This means that gluconeogenesis by the liver is important; if glucose were not produced between meals by the liver, the brain would have no usable energy source during that time.

Figure 16-2. Feedback cycle demonstrating the effect of decreased blood glucose on insulin release.

Secretion of Glucagon

Glucagon is a protein hormone released from the alpha cells of the islets of Langerhans in response to low blood glucose levels and increased plasma amino acids. Glucagon is primarily a hormone of the postabsorptive stage of digestion that occurs during fasting periods in between meals. Its functions are mainly catabolic (breaking down). In most respects, glucagon works the opposite of insulin. For example, glucagon acts as an insulin antagonist by inhibiting glucose movement into cells. Glucagon also stimulates liver gluconeogenesis and causes the breakdown of stored glycogen to be used as an energy source instead of glucose. Glucagon stimulates the breakdown of fats and the release of free fatty acids into the bloodstream so they may be used as an energy source instead of glucose. These functions serve to increase blood glucose levels. The release of glucagon by the pancreas is stimulated by sympathetic nerves.

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Secretion of Somatostatin

Somatostatin is secreted by delta cells of the islets of Langerhans. Somatostatin is also called growth hormone inhibiting hormone and is released as well by the hypothalamus. Somatostatin from the hypothalamus inhibits the release of growth hormone from the anterior pituitary. Somatostatin from the pancreas appears to have a minimal effect on the release of growth hormone from the pituitary. Rather, it acts to control metabolism by inhibiting the secretion of insulin and glucagon. The exact function of somatostatin is otherwise unclear.

Tests of Pancreatic Function

Fasting Plasma Glucose

Measurement of plasma glucose above 126 mg/100 mL (corresponding to fasting blood glucose of 110 mg/100 mL) on more than one occasion is diagnostic of diabetes mellitus. Plasma glucose levels greater than 110 mg/100 mL indicate insulin resistance. Non-fasting plasma glucose of greater than 200 mg/100 mL with symptoms of polyurea, polydipsia, and polyphagia is also diagnostic of diabetes.

Urine Glucose Tests

Glucose in the urine may or may not be indicative of diabetes. Likewise, the absence of glucose in the urine cannot be used to discount diabetes. Under most conditions, however, glucose is not present in the urine of healthy, non-pregnant individuals.

Glycosylated Hemoglobin

Throughout the 120-day life span of the red blood cell, hemoglobin slowly and irreversibly becomes glycosylated (glucose bound). Normally, approximately 4 to 6% of red blood cell hemoglobin is glycosylated. If there is chronic hyperglycemia, the level of glycosylated hemoglobin increases. Poorly controlled diabetics show the highest level of glycosylated hemoglobin, which may be greater than 10%. The particular hemoglobin most often measured and reported is glycohemoglobin A1c (HbA1c). Measurement of HbA1c is important because it offers an indication of how well controlled the blood glucose has been over the previous 2 to 4 months.

Serum Amylase

Amylase is a pancreatic enzyme. Its increased concentration in the serum suggests pancreatic pathology.

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Pathophysiologic Concepts

Hypoglycemia

Hypoglycemia is a blood glucose level less than 50 mg/l00 mL of blood. Hypoglycemia can be caused by fasting or, especially, fasting coupled with exercise, because exercise increases the usage of glucose by skeletal muscle. Most commonly, hypoglycemia is caused by an insulin overdose in an insulin-dependent diabetic.

Because the brain relies on blood glucose as its main energy source, hypoglycemia results in many symptoms of altered central nervous system (CNS) functioning, including confusion, irritability, seizure, and coma. Hypoglycemia can cause headache, as a result of alteration of cerebral blood flow, and changes in water balance. Systemically, hypoglycemia causes activation of the sympathetic nervous system, stimulating hunger, nervousness, sweating, and tachycardia. Anxiety levels increase due to being shaky and agitated.

Hyperglycemia

Hyperglycemia is defined as plasma glucose higher than the normal, fasting range of 126 mg/100 mL of blood. Hyperglycemia is usually caused by insulin deficiency, as seen in type 1 diabetes, or as a result of decreased cellular responsiveness to insulin, as seen in type 2 diabetes (the types of diabetes are discussed in the following section of this chapter). Hypercortisolemia, which occurs in Cushing's syndrome and in response to chronic stress, can cause hyperglycemia by stimulation of liver gluconeogenesis. Acute conditions of elevated thyroid hormone, prolactin, and growth hormone all increase blood glucose as well. Prolonged high levels of these hormones, especially growth hormone, are considered diabetogenic (producing diabetes) because they overstimulate insulin release by beta cells of the pancreas, leading to an eventual decrease in the cellular response to insulin. Sympathetic nervous stimulation and epinephrine released from the adrenal gland also raise plasma glucose levels, especially during periods of stress. The catecholamines epinephrine and norepinephrine inhibit insulin secretion, increase the breakdown of stored fats, and promote the use of glycogen for energy. By these mechanisms, the catecholamines make a variety of alternative energy sources available for the body to use instead of glucose, thereby raising plasma glucose and increasing its availability for use by the brain.

Conditions of Disease or Injury

Diabetes Mellitus

Diabetes is a Greek word that means to siphon or pass through. Mellitus is a Latin word meaning honey or sweet. The disease diabetes mellitus is

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one in which an individual siphons large volumes of urine with a high glucose level. It is a disease of hyperglycemia characterized by the absolute lack of insulin or a relative lack or cellular insensitivity to insulin. Based on recent epidemiological evidence, the number of people afflicted with diabetes around the globe, currently nearly 200 million, is expected to increase to over 330 million by the year 2025. Reasons for the increase include longer life expectancy and higher population growth coupled with increased rates of obesity associated with urbanization and reliance on processed foods. In the U.S., of the 18.2 million persons with diabetes (6.3% of the population), nearly one-third are unaware that they have the disease.

Tests used to diagnose diabetes include the fasting plasma glucose (FPG) test and the oral glucose tolerance test (OGTT). The American Diabetes Association recommends the FPG test because it is faster, easier to perform, and less expensive than the OGTT. A FPG level between 100 and 125 mg/dL is indicative of prediabetes, and a FPG level of 126 mg/dL or more is considered frank diabetes. For the OGTT, a person's blood glucose is measured after a fast and two hours after drinking a glucose rich beverage. A 2-hour OGTT between 140 and 199 mg/dL indicates prediabetes; a level of 200 mg/dL or higher indicates diabetes. Providing a range of values indicative of prediabetes allows for earlier intervention with patients at risk of developing frank diabetes. Early intervention is extremely important because, at the time of diagnosis of type 2 diabetes, 20% of patients already have retinal damage, 8% have renal dysfunction, and 9% have neurologic symptoms.

Types of Diabetes Mellitus

A 1997 consensus paper put forth by the American Diabetes Association's Expert Committee on the Diagnosis and Classification of Diabetes Mellitus outlined four major categories of diabetes: type 1, characterized by absolute lack of insulin; type 2, characterized by insulin resistance with an insulin secretory defect; type 3, other specific types; and type 4, gestational diabetes (Table 16-1). Types 1, 2, and 4 are discussed in the following sections. Other specific types of diabetes (type 3) include those due to pancreatic trauma, neoplasm, or diseases characterized by other endocrine disorders, for example, Cushing's disease (see Chapter 9).

Type 1 Diabetes Mellitus

Hyperglycemia caused by an absolute lack of insulin is known as type 1 diabetes mellitus. Previously, this type of diabetes has been referred to as insulin-dependent diabetes mellitus (IDDM) because individuals who have this disease must receive insulin replacement. Type 1 diabetes is most commonly seen in non-obese individuals less than 30 years old and occurs in a slightly higher proportion of males than females. Because the incidence of type 1 diabetes peaks in the early teens, in the past it was referred to as juvenile diabetes. However, type 1 diabetes mellitus can occur at any age. See page C12 for illustrations and further explanation.

Table 16-1. Diabetes Mellitus: A Revised Classification Scheme

Type Characteristics Etiology Treatment
Type 1 Absolute lack of insulin Autoimmune Insulin
Type 2 Insulin insensitivity and insulin-secreting deficiency Obesity, genetics Diet

Exercise

Hypoglycemic agents

Transporter-stimulating drugs

Type 3 Other specific causes Depends Depends on cause
Type 4 Gestational diabetes Increased metabolic demands Diet

Hypoglycemic agents

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Causes of type 1 diabetes

Type 1 diabetes results from autoimmune destruction of the beta cells of the islets of Langerhans. It appears that individuals who have a genetic tendency to develop this disease experience an environmental trigger that initiates the autoimmune process. Examples of possible triggers include viral infections such as mumps, rubella, or chronic cytomegalovirus (CMV). It also has been suggested that exposure to certain drugs or toxins may trigger an attack. Because type 1 diabetes develops over several years, there is often no clear stimulating event. Antibodies to islets of Langerhans cells are present in most individuals at the time of diagnosis of type 1 diabetes.

Why an individual develops antibodies against the islet of Langerhans cells in response to a triggering event is unknown. One mechanism may be that the environmental agent antigenically changes the cells such that they stimulate the production of autoantibodies. It is also possible that individuals who develop type 1 diabetes mellitus share antigenic similarities between their pancreatic beta cells and certain triggering microorganisms or drugs. In the course of responding to a virus or drug, the immune system may fail to distinguish the pancreatic cells as self.

Genetic tendency for type 1 diabetes mellitus

There appears to be a genetic tendency for individuals to develop type 1 diabetes mellitus. Certain individuals appear to have diabetogenic genes, meaning a genetic profile that predisposes them to type 1 diabetes (or possibly any autoimmune disease). Genetic loci that pass an inherited tendency for type 1 diabetes are part of the histocompatibility complex genes (see Chapter 5). The histocompatibility complex controls the recognition of self-antigens by the immune system; loss of self-tolerance is core to developing autoantibodies. The histocompatibility genes are primarily coded for on chromosome 6. Another specific insulin-related gene on chromosome 11 has been implicated in the development of type 1 diabetes through its effects on beta cell development and replication. Siblings of individuals who have type 1 diabetes and children of a parent

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who has type 1 diabetes have an increased risk of developing the disease compared with those without an affected first-degree relative. In clinical studies, non-symptomatic siblings show a higher incidence (2% to 4%) of antibodies against pancreatic beta cells than those who do not have a first-degree relative with diabetes; the earlier the onset of antibodies and the higher the level, the greater the likelihood of those siblings developing the disease later in life.

Characteristics of type 1 diabetes

Individuals who have type 1 diabetes show normal glucose handling before disease onset. In the past it was thought that type 1 disease developed suddenly and with little warning. Currently, however, it is thought that type 1 diabetes usually develops slowly over the course of many years, with the presence of autoantibodies against the beta cells and their steady destruction occurring well in advance of diagnosis.

By the time type 1 diabetes is diagnosed, there is usually little or no insulin being secreted from the pancreas, and more than 80% of the pancreatic beta cells have been destroyed. Blood glucose levels increase because glucose cannot enter most cells of the body without insulin. At the same time, the liver begins to undertake gluconeogenesis (new glucose synthesis) using the available substrates of amino acids, fatty acids, and glycogen. These substrates are present in high concentrations in the circulation because the catabolic action of glucagon is unopposed by insulin. This results in functional cell starvation in the face of high glucose levels. Only the brain and red blood cells are spared glucose deprivation because they do not require insulin for glucose entry.

All other cells switch to the use of free fatty acids for energy. Metabolism of free fatty acids in the Krebs cycle (see Chapter 1) supplies cells with the adenosine triphosphate (ATP) necessary to run cell functions. Extensive reliance on fatty acids for energy production increases production of various ketones by the liver. Ketones are acids, which cause plasma pH to decrease.

Type 2 Diabetes Mellitus

Hyperglycemia caused by cellular insensitivity to insulin is called type 2 diabetes mellitus. In addition, there is a corresponding insulin secretory defect that results in the pancreas being incapable of secreting enough insulin to maintain normal plasma glucose. Although insulin levels may be only slightly reduced or even within the normal range, they are inappropriately low, considering the elevated level of plasma glucose. Because insulin is still produced by the pancreatic beta cells, type 2 diabetes mellitus was previously called non insulin-dependent diabetes mellitus (NIDDM), a misnomer because many individuals who have type 2 are treated with insulin. In type 2 diabetes mellitus, women are over-represented compared with men. A strong genetic predisposition and obvious environmental factors contribute to development of type 2 diabetes. See page C13 for illustrations and further explanation.

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Causes of type 2 diabetes

For most individuals, the number one risk factor for type 2 diabetes mellitus is obesity. In addition, the genetic tendency to develop the disease is strong. It is possible that an unidentified genetic trait causes the pancreas to secrete altered insulin or causes the insulin receptors or second messengers to fail to respond to insulin adequately. It is also possible that a genetic link is associated with obesity and prolonged stimulation of the insulin receptors. Prolonged stimulation of receptors may lead to a decrease in the number of receptors for insulin present on body cells. This decrease is called downregulation. It is also possible that individuals who develop type 2 diabetes produce insulin autoantibodies that bind to the insulin receptor, blocking insulin's access to the receptor, but do not stimulate carrier activity. Other studies suggest that a deficit in the hormone leptin, due to a lack of the leptin-producing gene or its dysfunction, may be responsible for type 2 diabetes in some individuals. Without the leptin gene, sometimes called the obesity gene, animals, perhaps including humans, fail to respond to satiety cues, and thus are more likely to become obese and develop insulin insensitivity.

Although obesity is the main risk factor for type 2 diabetes, there are certain individuals who develop type 2 diabetes at a young age and who are thin or of normal weight. One example of this type of disease is maturity-onset diabetes of the young (MODY), a condition related to a genetic defect in the pancreatic beta cell such that it is unable to produce insulin. In this circumstance and a few others, there appears to be an even stronger genetic link than in most types of type 2 diabetes.

ediatric Consideration

In the past, type 2 diabetes mellitus was referred to as adult-onset diabetes because it typically occurred in individuals older than 30 years of age. Unfortunately, this distinction is becoming less and less true as more teenagers and preteens are developing insulin resistance, most likely related to the increasing prevalence of obesity in childhood. Several studies suggest that over 20% of American children are obese, a finding with enormous implications for health and health care costs as these children reach adulthood and experience the complications of long-term hyperglycemia.

Characteristics of type 2 diabetes

An individual with type 2 diabetes still secretes insulin. However, there is often a delay in the initial secretion and a reduction in the total amount released. This trend worsens as a person ages. In addition, the cells of the body, especially muscle and adipose cells, show a resistance to the insulin that does circulate. As a result, the glucose carrier (the glut-4 glucose transporter) is inadequately present on cells, and glucose is not available for cells to use. As cells are starved for glucose, the liver initiates gluconeogenesis, further increasing blood glucose levels as well as stimulating the

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breakdown of triglyceride, protein, and glycogen stores to provide alternative sources of fuel, raising the levels of these substances in the blood. Only the brain and red blood cells continue to use glucose as an effective energy source. Because there is usually some insulin, however, individuals who have type 2 diabetes seldom rely totally on fatty acids for energy production and so are not prone to ketosis.

Gestational Diabetes

Type 4 diabetes mellitus, or gestational diabetes, is defined as diabetes that occurs in a previously non-diabetic pregnant woman. Although this type of diabetes often resolves after delivery, approximately 50% of affected women will not revert to the non-diabetic state after the pregnancy is over. Even in those who do, the risk of developing type 2 diabetes after about 5 years is higher than normal.

Causes of gestational diabetes

The increased energy demands during pregnancy and the continually high levels of estrogen and growth hormone are believed to be the causes of gestational diabetes. Growth hormone and estrogen stimulate insulin release and may result in an oversecretion of insulin, leading to decreased cellular responsiveness. Growth hormone also has some anti-insulin effects, for example, the stimulation of glycogenolysis, the breakdown of glycogen, and the breakdown of adipose tissue. Adinonectin, a plasma protein derived from adipose tissue, plays a role in regulating insulin concentration and resistance; reduced levels of this substance also may contribute to the impaired glucose metabolism and hyperglycemia seen in gestational diabetes. Women who develop gestational diabetes may have subclinical problems with glucose control even before diabetes develops.

Consequences of gestational diabetes

Gestational diabetes can negatively affect the pregnancy by increasing the risk of congenital malformations, stillbirths, and large-for-date babies, which can result in problems during delivery. Gestational diabetes is routinely tested for during prenatal medical examinations. Good obstetrical outcomes are dependent on good maternal glycemic control as well as pre-pregnancy weight. Women who have gestational diabetes usually are treated with diet, insulin, or both, as necessary. The use of oral anti-hyperglycemic agents such as sulfonylurea (glyburide) instead of insulin for pregnant women unable to achieve glycemic control with diet alone has been investigated. Findings suggest glyburide may be as effective as insulin in reducing obstetric complications, without increasing the risk of congenital malformations, although further studies are required to ensure the safety of this or other agents.

The Role of Glucagon in Diabetes Mellitus

Glucagon appears to have a role in the development of diabetes mellitus. Although glucagon is not considered a cause of diabetes mellitus, slightly

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elevated or normal glucagon levels in the face of high blood glucose and fatty acids suggest that the regulation of glucagon release is amiss. The presence and catabolic effects of glucagon, and its stimulation of gluconeogenesis when blood glucose is already high, offer an interesting focus for research on the cause of diabetes mellitus.

Clinical Manifestations

Although both type 1 and 2 diabetics may show the clinical manifestations outlined above, and both types may develop the symptoms and complications listed below, individuals who have type 2 diabetes frequently present with one or more non-specific symptoms, including:

Diagnostic Tools

Acute Complications

Long-Term Complications

Diabetes mellitus has many long-term complications. Most seem directly caused by high blood glucose concentration. All contribute to the morbidity and mortality of the disease. These complications affect almost all body organs.

Treatment

ediatric Consideration

Common childhood illnesses, especially viral infection, may precipitate ketoacidosis in a child with type 1 diabetes. A child is sometimes diagnosed for the first time as diabetic when he or she presents critically ill with ketoacidosis. Diabetic ketoacidosis, hypoglycemia, and the Somogyi effect are more common in children than adults because of especially labile glucose levels.

Treatment of a toddler or young child who has diabetes is extremely demanding and difficult for parents. Encouragement, and often counseling for the entire family, is needed. Older children and teens may rebel against strict carbohydrate control and frequent insulin injections as expressions of normal developmental stages of independence and autonomy. Providers and parents who encourage and allow the older child and teen to make as many decisions as possible regarding his or her care may be able to defuse some of these demonstrations of independence. In addition, girls or boys trying to be as thin as possible may skip or reduce their insulin injections; this manifestation is in some ways similar to an eating disorder.

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Acute Pancreatitis

Acute pancreatitis is an inflammation of the pancreas characterized by autodigestion of the pancreas by pancreatic enzymes. Pancreatic cells are injured or killed, leading to areas of cell necrosis and hemorrhage. Stimulation of the immune and inflammatory systems contributes to the swelling and edema of the organ.

Causes of Pancreatitis

Pancreatitis may occur as a result of blockage of the pancreatic duct, usually caused by a gallstone in the common bile duct. Hyperlipidemia is a risk factor for the development of pancreatitis. Hyperlipidemia may overstimulate the release of pancreatic enzymes, or it may contribute to the development of gallstones. Chronic alcoholism is associated with pancreatitis, perhaps because of stimulation of pancreatic enzyme release or because of damage caused to the sphincter of Oddi at the opening of the small intestine from the common bile duct.

Clinical Manifestations

Diagnostic Tools

Complications

Treatment

Pancreatic Cancer

Pancreatic cancer is a relatively common cancer in the U. S. The cause of pancreatic cancer is unknown, but it may develop from either exocrine or endocrine cells. Cancers of the exocrine cells of the small pancreatic ducts are most common and lead to blockage of the ducts.

These tumors frequently penetrate the pancreas and invade surrounding tissue. Metastasis via the portal vein or lymphatic system is common and rapid.

Clinical Manifestations

Diagnostic Tools

Treatment

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Selected Bibliography

American Diabetes Association. (2005). All about diabetes. Retrieved on September 13, 2005 from http://www.diabetes.org/about-diabetes.jsp.

Bakris, G.L., Fonseca, V., Katholi, R.E., McGill, J.B., Messerli, F.H., Phillips, R.A., et al. (2004). Metabolic effects of carvedilol vs metoprolol in patients with type 2 diabetes mellitus and hypertension: a randomized controlled trial. Journal of the American Medical Association 292, 2227 2236.

Barr, R.G., Nathan, D.M., Meigs, J.B., & Singer, D.E. (2002). Tests of glycemia for the diagnosis of type 2 diabetes mellitus. Annals of Internal Medicine 137, 263 272.

Colagiuri, S., Borch-Johnsen, K., Glumer, C., & Vistisen, D. (2005). There really is an epidemic of type 2 diabetes. Diabetologia 48, 1459 1463.

Colagiuri, S., Cull, C.A., Holman, R.R., & UKPDS Group. (2002). Are lower fasting plasma glucose levels at diagnosis of type 2 diabetes associated with improved outcomes? U.K. prospective diabetes study 61. Diabetes Care 25, 1410 1417.

Cummings, D.E. (2005). Gastric bypass and nesidioblastosis Too much of a good thing for islets? New England Journal of Medicine 353, 300 302.

Forsbach-Sanchez, G., Tamez-Perez, H.E., & Vazquez-Lara, J. (2005). Diabetes and pregnancy. Archives of Medical Research 36, 291 9.

Guyton, A.C., & Hall, J. (2006). Textbook of medical physiology (11th ed.). Philadelphia: W.B. Saunders.

Jacobson, G.F., Ramos, G.A., Ching, J.Y., Kirby, R.S., Ferrara, A., & Field, D.R. (2005). Comparison of glyburide and insulin for the management of gestational diabetes in a large managed care organization. American Journal of Obstetrics and Gynecology 193, 118 124.

Laaksonen, D.E., Lindstrom, J., Lakka, T.A., Eriksson, J.G., Niskanen, L., Wikstrom, K., et al. (2005). Physical activity in the prevention of type 2 diabetes: The Finnish diabetes prevention study. Diabetes 54, 158 65.

Lakka, H.M., Laaksonen, D.E., Lakka, T.A., Niskanen, L.K., Kumpusalo, E., Tuomilehto, J., & Salonen, J.T. (2002). The metabolic syndrome and total and cardiovascular disease mortality in middle-aged men. Journal of the American Medical Association 288, 2709 2716.

Peters, A.L., & Schriger, D.L. (1998). The new diagnostic criteria for diabetes: The impact on management of diabetes and macrovascular risk factors. American Journal of Medicine 105(1A), 15S 19S.

Porth, C.M. (2005). Pathophysiology: Concepts of altered health states (7th ed.). Philadelphia: Lippincott Williams & Wilkins.

Sjostrom, L., Lindroos, A.-K., Peltonen, M., Torgerson, J., Bouchard, C., Carlsson, B., et al. (2004). Lifestyle, diabetes, and cardiovascular risk factors 10 years after bariatric surgery. New England Journal of Medicine 351, 2683 2693.

Tesfaye, S., Chaturvedi, N., Eaton, S.E.M., Ward, J.D., Manes, C., Ionescu-Tirgoviste, C., et al. (2005). Vascular risk factors and diabetic neuropathy. New England Journal of Medicine 352, 341 350.

Umpierrez, G.E., Latif, K., Stoever, J., Cuervo, R, Park, L, Freire, A.X.E., et al. (2004). Efficacy of subcutaneous insulin lispro versus continuous intravenous regular insulin for the treatment of patients with diabetic ketoacidosis. American Journal of Medicine 117, 291 296, 2004.

World Health Organization. (1999). Definition, diagnosis, and classification of diabetes mellitus and its complications, Part 1: Diagnosis and classification of diabetes mellitus. Report of a WHO consultation. Geneva: WHO.

Resources

American Diabetes Association, 1660 Duke St., Alexandria, VA 22314. Phone: (800) 232 3472.

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