ISO 9001: 2000 Quality Management System Design
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| Ref. #: Date: | Supplier/Location: | Type: ISO 9001:2000 | |||
|---|---|---|---|---|---|
| Section ISO 9001 | Subsection 9001 | Clause 9001 | Assignment of Stewards and Team Leaders to These Activities | Stewards by Name(s) | Team Leaders by Name(s) |
| 4.0 | Quality Management System | ||||
| 4.1 | General Requirements | ||||
| 4.2 | Documentation Requirements | ||||
| 4.2.1 | General | ||||
| 4.2.2 | Quality Manual | ||||
| 4.2.3 | Control of Documents | ||||
| 4.2.4 | Control of Records | ||||
| 5.0 | Management Responsibility | ||||
| 5.1 | Management Commitment | ||||
| 5.2 | Customer Focus | ||||
| 5.3 | Quality Policy | ||||
| 5.4 | Planning | ||||
| 5.4.1 | Quality Objectives | ||||
| 5.4.2 | QMS Planning | ||||
| 5.5 | Responsibility, Authority, and Communications | ||||
| 5.5.1 | Responsibility and Authority | ||||
| 5.5.2 | Management Representative | ||||
| 5.5.3 | Internal Communication | ||||
| 6.0 | Resource Management | ||||
| 6.1 | Provision of Resources | ||||
| 6.2 | Human Resources | ||||
| 6.3 | Infrastructure | ||||
| 6.4 | Work Environment | ||||
| 7.0 | Product Realization | ||||
| 7.1 | Planning of Product Realization |
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| 7.2 | Customer-Related Processes | ||||
| 7.3 | Design and Development | ||||
| 7.4 | Purchasing | ||||
| 7.5 | Production and Service Provision (P&SP) | ||||
| 7.5.1 | Control of P&SP | ||||
| 7.5.2 | Validation of Processes for P&SP | ||||
| 7.5.3 | Identification and Traceability | ||||
| 7.5.4 | Customer Property | ||||
| 7.5.5 | Preservation of Product | ||||
| 7.6 | Control of Monitoring and Measuring (M&M) Devices | ||||
| 8.0 | Measurement, Analysis, and Improvement | ||||
| 8.1 | General | ||||
| 8.2 | M&M | ||||
| 8.2.1 | Customer Satisfaction | ||||
| 8.2.2 | Internal Audit | ||||
| 8.2.3 | M&M of Processes | ||||
| 8.2.4 | M&M of Product | ||||
| 8.3 | Control of Nonconforming Product | ||||
| 8.4 | Analysis of Data | ||||
| 8.5 | Improvement | ||||
| 8.5.1 | Continual Improvement | ||||
| 8.5.2 | Corrective Action | ||||
| 8.5.3 | Preventive Action | ||||
| Stewards Manage channels of information (i.e., policy, process, procedure, and forms) to ensure that the channel is fully documented, implemented, and demonstrating effectiveness in meeting the organization's quality objectives. | |||||
| Team Leaders Formulate, implement, and effectively manage their specific projects (e.g., the quality manual, documentation control, records control, corrective and preventive action with customer complaints, and internal auditing). | |||||
| Approved by: | Distribution: | ||||
| Dated: | |||||
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